The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was unlike ...

Lizzy Davis, Ph.D., an assistant professor with UAB’s Department of Nutrition Sciences, says chocolate can be synonymous with Valentine’s Day because cocoa beans contain tryptophan and ...

Chocolate is an ingredient that all bakers should have on hand. But did you know that there are many different kinds of ...