For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health ...

Kombucha, the fizzy fermented tea drink, continues to gain popularity. But is kombucha really good for you? Maybe, but take a good look at the label before you down the whole bottle, dietitians say.

Consumer Reports has no financial relationship with any advertisers on this site. Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available ...

If you’re reading this, you probably already know what kombucha is, but you might not know what kombucha is, if you know what I mean. Maybe you were feeling experimental when you first grabbed a ...

A pot A wooden spoon Glass jar Original, unflavored kombucha Coffee filters Rubber bands Sugar Organic black tea Funnel Strainer Various fruit This is the most delicate phase of your kombucha. Store ...

Kombucha has gained a cult following over the past decade, and Duke Arts, on trend as always, is inviting tea connoisseurs ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Some of you might not know this drink exists, others might have seen it in the refrigerator section of Whole Foods Market or in the hand of your favorite health fanatic. Or, maybe you're already ...

Have you heard the buzz about kombucha? We wouldn't be surprised if you had — kombucha’s popularity has spiked astronomically over the past decade, making it one of the fastest-growing grocery sectors ...

Kombucha is a fermented tea drink made by placing a mixture of bacteria and yeast into sweetened black or green tea. A glassful of bacteria doesn’t exactly sound appetizing but that is where kombucha ...