Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

Palm oil is everywhere - from your favourite instant noodles to everyday skincare products. Its versatility and cost-effectiveness have made it a staple in food and cosmetic industries. But behind its ...

A seminar at HBTU Kanpur facilitated a science-driven dialogue on palm oil's role in health, nutrition, and sustainability.

On Thursday, biotech company C16 Biosciences is announcing the launch of Palmless, a palm oil alternative created with yeast. Palm oil found in more than half of the packaged products Americans use, ...

Malaysia and Indonesia are the centre of palm oil production. They are the two biggest exporters in the world, with Indonesian palm oil making up 58% of the market and Malaysia 24%. Palm oil is also a ...

Nutella and peanut butter both contain protein, fiber, and fats—however, peanut butter is the more nutritious choice.

Leading experts in nutrition science, food regulation, cardiology and oil technology called for a science-led conversation around palm oil and its role in human health, nutrition and sustainability ...

The certification for palm oil provided by the Roundtable on Sustainable Palm Oil (RSPO) is one of the food industry’s most prominent sustainability certifications. According to the RSPO, it had ...

How did an ingredient most of us have never seen become so ubiquitous? Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices.