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NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup ...

During these cold Maine months, there has been one dish that’s given me warmth and comfort; pad thai, a staple dish found in any Thai restaurant that never disappoints. Pad thai serves as an instant ...

Pad Thai is a widely popular dish consisting of rice noodles, a protein, pad Thai sauce, eggs, bean sprouts, peanuts, chives and lime wedges that artfully blends the five basic tastes of sweet, sour, ...

In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth. In a large ...