Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Step into any kitchen store and you'll find a plethora of gadgets and tools with highly specific purposes, all purported to make your life simpler (if not your cabinets infinitely more cluttered). But ...

When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one over ...

George Foreman was known for many roles — a father, boxer, Olympian and of course, the titular spokesperson for the lean mean fat-reducing grilling machine. Foreman died Friday at 76, his family ...

Is it too cold to grill? This is a question you might hear asked somewhere, but that somewhere is definitely not New England.