Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

A small Canadian milling company has found a novel way of creating more value from its by-products ?by tapping into the growing craze for low carbohydrate products made popular by the Atkins Diet.

Breads containing extruded bran could help to provide a better quality loaf than its non- extruded counterpart, according to new research. Researchers from the University of Valladolid, Spain, report ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends on the health benefits you need.

On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Purple wheat (second from left) is shown in a display alongside samples of red and white kernels that are stone-ground by ...

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread’s nutritional value without compromising its flavor, according to a study published in the Journal of Food ...