But will children still be able to wad it up into sticky, glutinous balls and throw it across the cafeteria? Wonder Bread, that icon of squishy, oh-so-American white bread, turns a nutritional corner ...

While bread isn’t necessarily unhealthy, sometimes allergies or sensitivities to components in bread or other factors require ...

With an estimated population of 200 million, Nigeria has a considerable consumption rate of bread and other bakery products. Foods with wheat components are being considered a critical alternative to ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Cultured wheat flour is used in various bakery and confectionery products such as cakes, bread, pastries, and breakfast cereals. It helps extend the shelf life of these items while maintaining their ...