This savory polenta pie is perfect for your favorite fillings. It’s easy to make and fun to serve. When it comes to mealtime, a polenta pie could become your new favorite. This recipe for gluten-free ...

The owners of Polenta Cafe in Hampden seem to know what they’re doing. They’re capitalizing on several restaurant trends at their cozy BYOB cafe on The Avenue: America’s continued love of Italian ...

Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free diet. If you need a tasty new idea, give this spin on the basic burrito a whirl.

It can be overwhelming to decide what kind of sides you want to share with loved ones for Thanksgiving or other holiday meals. As you start to plan what sides to add your spread, consider Bobby Flay's ...

Polenta, the creamy cornmeal-based Italian staple, has been a popular side dish in my house from the time my kids were in highchairs. I would pour the molten hot cooked polenta onto a cutting board, ...

Get the recipe for polenta muffins, that are good for your brain and gut. If you tend to experience morning brain fog on the reg, the trick to banishing it for good could be switching up your morning ...

After a bone-chilling morning run, you need a hearty breakfast that warms you up. This fast polenta, from The Runner's World Cookbook ($22) is easy to make and provides you with the protein, carbs, ...

The first recipe features polenta, a thick porridge made of gluten-free corn meal. Fresh speckled trout and sand trout require simple cooking techniques. A Dallas community cookbook sent me on a pasta ...

Lightly coat a large rimmed baking sheet with 1 tbsp oil. In a large pot, bring milk, 3 cups water and salt to boil over high heat. Whisk in cornmeal in a gentle stream and reduce heat to medium-low.

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

The Italian way with polenta, topped with saucy vegetables or meat, might have been the original grain bowl. When you tire of rice, barley, wheat berries or the like, polenta is another delicious way ...