The third annual Traverse City Cherry Whiskey Fest will be celebrated, but this year is the first year it is in person. The cherry whiskey party continues in Traverse City, but this year, it’s in ...

TRAVERSE CITY, MI - If you’re a whiskey fan who loves being the first to try new sips, then this year’s Cherry Whiskey Fest might have double the fun for you. Traverse City Whiskey Co. is hosting its ...

Summer is finally here, and it's time to get outside and celebrate the Fourth of July! Hopefully that means you have been invited to some sort of get-together, and hopefully you know what you will be ...

If you’re looking for something fun to do Thursday night, Traverse City Whiskey Company is hosting their Cherry Whiskeyfest. This is their third year hosting it but first time in person. The festival ...

The Journeyman Distillery has released a new Pit-Spitter Cherry Whiskey inspired by the fresh Michigan cherries often found in farm stands in Harbor Country. The certified organic and kosher ...

Virtual events seem to be the popular way to connect with people these days, and that includes a virtual whiskey tasting happening on August 12 at 8 PM. This is the first-ever virtual event and will ...

Although whiskey is my main spirit of choice, I also love a good dose of gin. It's the perfume qualities found in a good London dry gin such as Beefeater or Tanqueray that draw me to it. It's seldom ...

Cocktail drinkers have become used to flavored vodkas, from grapefruit to mango to pepper. But will they go for a flavored whiskey? Cherry whiskey, to be specific? Jim Beam is about to find out as it ...

Each year at this time, there’s a feverish rush to the farmers market to grab sour cherries. People stand in long lines, buy up multiple packs and brag about their haul and from which farms. I, too, ...

Traverse City Whiskey Co.'s virtual release of new barrel proof cherry whiskey: Cherry Whiskeyfest is a live, virtual event to celebrate the release of Traverse City Whiskey Co.'s new Barrel Proof ...

Atlanta’s ASW Distillery blends grain-in pot distillation, Georgia oak finishing, and wheated mash bills to craft some of the South’s most distinctive modern bourbons.