Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary ...

At the meat counter, you may happen to notice that some chickens have white meat, while others have a more intense yellow color. But what lies behind this difference? Does it perhaps indicate a ...

When it comes time to choose a cake recipe or boxed cake mix, you've probably been faced with a choice between white, yellow, and vanilla cake. It might not seem like there's much difference between ...

JOHANNESBURG (Reuters) - South Africa's rainbow nation faces a drought-induced corn conundrum about the colour of its staple, a starchy cake-like mixture derived from maize: white, yellow or a mix of ...

All peaches are recognizable by their distinct color and fuzzy skin; they all have a pit in the middle. But when you bite a peach, you might notice that the inside color varies. The flesh of the peach ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow onions hold their shape better when cooked, adding bold flavor and texture. White onions are milder, sweeter, and more ...