Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

John Richardson, chef and owner of The Bearded Dogg Lounge in Gaylord, finds inspiration each fall in the abundance of fresh pumpkin available in Northern Michigan, crafting seasonal dishes like ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin pie ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

Halloween is here, and with spooky season comes one of autumn’s most recognisable vegetables – the pumpkin. It’s the star of October, and while carving them makes for a fun activity and cute house ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

The DASH diet encourages low levels of salt and lots of vegetables to address hypertension. Pumpkin is great to eat on the DASH diet because it contains potassium, which lowers blood pressure. A ...

These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

One of my long-standing problems with recipes using pure, packed canned pumpkin is that most call for 1 cup pumpkin, with an odd amount left over. Every time I diligently put the canned pumpkin in the ...