Your white wine is brownish, ruddy and smells like cider. Your red is brick-orange and lifeless and flat. Oxygen is the culprit. Oxidation can begin in the winery or within hours after you open the ...

We tasted the same box of wine every week to learn exactly how long boxed wine stays good. Here’s when the flavor finally ...

Belinda Chang: James Beard award-winning sommelier and lifestyle expert ...

A friend of mine was shocked when he saw me take a half-bottle of red wine out of the fridge and put it in the microwave. I zapped it for about 20 seconds, pulled the cork, and poured him a glass. He ...

Spoiling foods, souring wine and worsening wounds have a common culprit -- a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a ...