This delicious Yankee pot roast is designed to be an economical dish. It uses excellent cuts of marbled meat that are surrounded by in-season vegetables. This chuck roast recipe is well worth trying — ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Pot roasts are one of the easiest meals to put together -- and one of the tastiest. Herald Food Editor Jeff Tiedeman has never considered putting tomatoes in the old favorite, but a recipe from The ...

The stracotto pot roast atop the stove before going into the oven. Comfort food. Comfort. Food. Time is right. Today’s recipe is a combination of a traditional “Yankee pot roast” and an Italian ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

Heat oil in a large skillet. Season roast with garlic salt and pepper. Brown roast for a few minutes on each side. Place roast in the slow cooker. In a bowl, whisk together soup, water, stock, and ...