Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes and delves into the complexities of Palestinian culinary heritage under ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It’s hard to ...

For all migrants, being uprooted from one's homeland is an unsettling experience, writes Yasmin Khan in her new cookbook "Ripe Figs: Recipes And Stories From Turkey, Greece And Cyprus." It is a book ...

Khan’s food writing is more than just recipes. We speak to her about the stakes of a good meal in the moments you feel you have little else. Author Yasmin Khan on food, the Mediterranean, and the ...