Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

When I tell people that one of my favorite cooking spices to add to my food is za'atar, I usually get a blank stare or a look of confusion. As a Lebanese American food writer, this is a source of ...

Za'atar adds an earthy depth of flavor to food, but it also comes with a few health perks. Here's what dietitians want you to ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

Pizza may be one of humankind’s oldest recipes. The idea of taking a flat disk of dough and baking it quickly with a little topping is an ancient one. Versions appear in cuisines around the world.

Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank. Made to order and served warm from the bakery’s oven, the boat-shaped ...

SCRANTON – Hungry parishioners and community members lined the sidewalk, waiting for plates of baked kibbee, grape leaves and tabouli. The smell of freshly grilled kabobs filled the West Scranton ...