1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

You could have a Pop-Tart or one of those cinnamon rolls with orange frosting that the Pillsbury Dough Boy pimps — or you could chuck all that and join the downtown fray at Panzano, 909 17th Street, ...

Is there anything as satisfying as a warm doughnut? Crisp on the outside, chewy on the inside, and deep-fat-fried to boot. Sweet, crunchy, and fatty, it’s no wonder doughnuts are Homer Simpson’s ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

Olive Garden might be known for its legendary breadsticks and chicken alfredo, but its dessert menu is quite impressive, too.

Looking for a sweet breakfast option? Bucks County features a variety of shops offering delicious doughnuts for the perfect morning pick-me-up, writes Meghan Guiher for Visit Bucks County. The Happy ...

Felicia's Coffee is known for its large zeppole with various flavors, including traditional boiled cream and a deluxe Italian option. The zeppole are a seasonal treat only available around the St.

At this Sunnyslope staple, the early bird gets the eclair. Karl’s Quality Bakery is much more than a doughnut shop, offering cakes, tarts, macarons, and “FreDo”s, which is its take on the popular ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.