From the Recipe Creator: I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour.

Explore a delicious daily menu featuring grilled calamari salad, creamy zucchini carbonara, and indulgent chocolate fondant.

Trim off the ends of the zucchini, then slice lengthwise into planks, leaving behind and discarding the seedy core. Cut the zucchini planks into 1/2 inch cubes and set aside. In a medium bowl, toss ...