Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...

H oli, the festival of colours, is not just about vibrant hues and joyous celebrations it's also a time to indulge in ...

The Hindu festival of colors was celebrated across South Asia, with security forces, students, and diplomats joining in ...

A sweet shop in Lucknow, Uttar Pradesh prepared India's largest Gujiya (25 inches, weighing 6 kg) on the occasion of Holi and entered its name in the India Book of Records. The Marketing Head of the ...

In an event hosted in Phoenix Palassio Mall, Chhappan Bhog has been credited with the title of making the largest Gujiya by an organisation. The gujiya is named 'Baahubali Gujiya' by this Lucknow ...

Fold the dough over the filling to form a half-moon shape and then seal the edges tightly. Heat the oil in a pan on medium ...

Fill the centre of the circle with little of filling one by one and pocket fold, sealing the ends with water. 6. Give shape of gujia using hand or gujia moulds. 7. Heats ghee to fry on slow flame. See ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...