Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

At Bica, his now-shuttered daytime café and takeout window in New York City, chef George Mendes served this Portuguese take on the classic egg and cheese sandwich. In place of breakfast sausage, he ...

Heritage Foods now offers spicy linguiça from the sausage maker the Mayor, in Richmond, Va. By Florence Fabricant Heritage Foods now offers linguiça from the sausage maker the Mayor, in Richmond, Va.

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Linguiça calabresa as many of you may already know is a Brazilian cured spicy sausage. Simply put, it is absolutely delicious. Meaty, and salty, with flecks of cured pork fat, it is a treat. This ...

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