I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of ...

These soft, buttery potato holiday rolls are the ultimate upgrade to your festive bread basket. Mashed russet potatoes make ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Over 200 varieties of potatoes can be found across the United States, so you would be forgiven for not knowing the nuances of each type. But if there is one bit of potato knowledge that will serve you ...

Fries are a classic: crispy, delicious, and perfect for snacking. But traditional deep-fried versions can be high in sodium and unhealthful fats, making them something people try to avoid. If you’re ...

It is next to impossible to find the big Russet Idaho baker potatoes in Idaho grocery stores. Depending on who you ask, the blame either falls on the Idaho Potato Commission or the retailers who sell ...

Many people love flavoring mashed potatoes with sour cream or butter, but this Italian recipe goes in a different direction ...

In a heartfelt letter sent by email, Kristin and Andrew Wood have announced that they will be closing Russet, their farm-to-table BYOB in Rittenhouse, this summer. Its last night of service will be ...