The Whole Milk for Healthy Kids Act of 2025 allows schools to offer non-dairy milk to all students in the School Lunch ...

2025 Update! The dairy-free frozen dessert market has shrunk over the past few years, but Fronen is on the upswing. They are expanding their flavor lineup and have recently reformulated, all while ...

We held a group taste test to discover the best dairy-free chocolate ice cream brands you can buy! All are vegan friendly, ...

We did a formal taste test to find the best dairy-free charcuterie board cheeses, including firm, spreadable, and soft vegan ...

Pour the coconut milk into a medium saucepan over medium heat. Whisk in the sugar, and bring the mixture to a boil. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 ...

I have something big for you. For years, you’ve clamored for a dairy-free cottage cheese recipe. If you have the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook, then you’ve ...

Allergen Notes: All items listed below are dairy-free by ingredients. They are also vegan and made without wheat and gluten, unless otherwise noted. We have also noted other top allergens, including ...

This casually elegant entrée is a sample recipe from The Plant Protein Revolution Cookbook by Robin Robertson. You can serve it for a weeknight meal, or a special occasion. Either way, it packs in a ...

So many vegan milk beverages are “crafted” with oils, gums, and processing methods to make them creamier and more neutral in taste. And those tend to be the brands we see most often in stores. But ...

We were able to locate the top selling dairy-free sour cream alternatives for this taste test. For the most part, these brands are widely available across the U.S. and some are also in Canada. This is ...

Semifreddo, which means semi-frozen, is the greatest way to churn up a frozen treat without an ice cream maker. It’s a classically Italian dessert that’s typically rich in dairy and eggs. But this ...

Several years ago, I was editing a food feature for Allergic Living magazine focused on diner fare. We decided the piece needed a couple more quick accompaniments, so I whipped up this apple cider ...