Next Door has opened, the Champagne, sushi, and Japanese a la carte spot inside Wegmans Astor Place. It’s the first Japanese ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...