Olive tapenade is one of the many delicious alternatives for classic pizza sauce that gives your pie a uniquely Mediterranean ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. As well it should. Once you see how easy it is, and more importantly ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Crisp shredded iceberg lettuce is topped with creamy bocconcini, Genoa salami, and a vibrant green olive tapenade for a bold, satisfying salad. In 2018, Food & Wine named this recipe one of our 40 ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your appetizer! A super ...