Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories. Here are a few alternatives.

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating Thanksgiving. But the truth is, there is nothing better than a buffet table filled with pies. We asked our audience to share the pies that their grandmothers always baked on Thanksgiving, and these ten were the most popular.

Pumpkin pie is one of our favorite holiday dishes. Learn the secret to making the perfect Thanksgiving pumpkin pie.

From apple to pumpkin to sweet potato, all the classic Thanksgiving pies are worth saving room for dessert on Turkey Day. But your personal pie of choice might be related to where you live. As Americans gear up for our most food-centric holiday,

I don’t often find myself at odds with my fellow Southerners, especially when it comes to food. I grew up more than familiar with tomato sandwiches, deviled eggs, pineapple-cheese casserole, and even my great-grandmother’s jiggly “lime delight” gelatin salad served right next to the green beans.