Up the ante. If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two 10-pound turkeys will feed 20 guests.

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey stuffed with seasonal flavors in a beautifully presented dish, but it takes less time and effort to prepare. The smaller dish is also perfect if you have a more intimate gathering or don’t want a lot of leftovers.

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving this year.