As it cooks, the syrup mixture of apricot juice, butter, sugar, and vanilla seeps into the rolls, creating that irresistible ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

To prepare the yogurt and apricot mousse, start with the meringue. Pour the water into a heavy-bottomed saucepan, add the sugar (1) and cook over low heat, stirring to dissolve it. Insert the food ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...