Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the dishes ...

Rellenong bangus” is one of the Filipino classics. The milkfish is stuffed with minced meat, sometimes with ground beef or pork, and—depending on whose recipe you follow—may also have green peas, red ...

Eat healthy and avoid food waste by using leftover queso de bola. Try Chef Jose Sarasola's healthy seafood recipe. Want an easy and healthy UOTD or “ulam of the day” that's aligned with your ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...

1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...