They’re not just for soup or cereal anymore. The simple, unassuming bowl is used to serve all kinds of meals. Bowl food has been around for a few years now and what once seemed to be a fleeting food ...

Any dish that comes with its own handle is bound to be an appetizer favorite, and this Southeast Asian dish of marinated, grilled meat has deep flavor to match its convenient format. We set out to ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

Any dish that comes with its own handle is bound to be an appetizer favorite, and this Southeast Asian dish of marinated, grilled meat has deep flavor to match its convenient format. We set out to ...

If you enjoy the unique balance of savory, sweet, aromatic, and spicy flavors that Thai food offers, then you may want to direct your attention to these satay-style Thai chicken meatballs. From the ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

2 pounds boneless, skinless chicken breasts, trimmed and sliced diagonally into 1/4-inch-thick strips 30 (6-inch) wooden skewers Marinade: Spicy Peanut Dipping Sauce: Place chicken in bowl. Combine ...

When I was a little girl, I would watch reruns of "old school" cooking shows like "The French Chef" and "The Galloping Gourmet." I was fascinated. I could watch them for hours, that and "This Old ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...