I love the traditional ingredients in Shepherd’s Pie. However, adapting the method for making the this European entrée using corned beef and cabbage instead gives it a whole new flavor profile, and ...

Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours. Cut ...

St. Patrick’s Day means it's time to eat corned beef and cabbage. The traditional meal that is made with corned beef, cabbage, potatoes, and carrots, isn’t even a traditional Irish recipe. It was ...

In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle at dozens of Lehigh Valley area restaurants. Highlights include: The Beam Yard ...

Happy St. Patrick’s Day to you, lads and lasses. Now, it’s time to eat. Several Wichita restaurants are adding corned beef and cabbage and other Irish specialties to their menus today. Here’s a list ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...

Cook potatoes and mashe with butter and milk. Add salt and pepper to taste. Add more milk as needed to get a soft consistency. To make gravy: Sautee onion in 1 T butter. Add 1 Tablespoon butter and 2 ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...