It’s been five years since the United Nations issued a report encouraging people to eat more bugs. Insects are not only a great source of many nutrients, including omega-3s, they’re also much more ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute ...

Following the summer’s Taste of Cricket festivities, the ECB is launching a Taste of Cricket cookbook, brought to you by Raising The Game. The book will feature a range of beloved classics and ...

Earlier this month, the England and Wales Cricket Board (ECB) proudly launched Taste of Cricket, a first-of-its-kind cookbook celebrating the diversity of the game through the universal language of ...

Forget whipped cream with a cherry on top — at Wayback Burgers, milkshakes are being made extra special with cricket powder. It’s like something out of a delicious culinary nightmare. Its Oreo Mud Pie ...