Once the pride of Louisiana’s economy and the cornerstone of its cuisine, the shrimping industry is fighting to survive.
When you sit down next time at your favorite seafood restaurant, ask your server where their shrimp is from. Given that over 90% of shrimp consumed in the US is now imported, the odds that your server ...
On June 13, the South Carolina Shrimpers Association filed a federal lawsuit in the District of South Carolina against 25 Charleston-area restaurants. The shrimpers accused the eateries of violating ...
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