One of my favorite brunch recipes is for old-fashioned Dutch Baby. Topped with a mixture of summer berries--blackberries, blueberries and raspberries--and garnished with a dollop of sweetened whipped ...

A Dutch baby is one of those dishes that, after you’ve made it for the first time, you’ll want to prepare again and again. Simply whisk or blend together flour, milk and eggs, then pour it all into a ...

As soon as the server elbows through the kitchen door and begins to wend her way through the pancake-house rush, you can’t take your eyes off what she is ferrying. It is an eggy crater the size of a ...

Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe requires no skills and can be done in about 10 minutes, prep and cooking time ...

Making a Dutch baby (a.k.a. German pancake) is a cook’s ultimate cheat code: It’s one of those breakfast recipes that look difficult to make when in reality it is quite simple. Just blend a few pantry ...

For the last Kitchen Improv of 2023, we're serving up a Dutch apple baby (click here to watch the video of how to prepare). The base of this dish, the so-called "Dutch baby," is also called a German ...

Note: These puffy, eggy pancakes are about the most versatile, quick and easy things you can make in a skillet — and if you don't have the 8-inch skillets called for here, you can bake all the batter ...

Chef, cookbook author and restaurateur Jet Tila is joining TODAY to share a few of his favorite autumn entertaining recipes. He shows us how to make a savory pork roulade filled with seasonal fruits ...