Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

Ever heard of bone broth? At least as a term, bone broth is relatively new, popularized — even hipsterized — by the rise of the Paleo diet, which focuses on the consumption of meat, fish, vegetables ...

I know how to make the best bouillabaisse you'll ever taste. Yes, I have a recipe to share. But this story is less about giving you a fish soup and more about teaching you to fish. Or, in this case, ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Yes, that's bacon sprinkled on top of a bowl of Arabic spiced New England fish chowder, photographed in front of our tallis bag, which features a beautiful watercolor painting of Jerusalem.

I wanted to make a seafood dish this week and decided to get a little help from some experts. I was very fortunate to get tips and instructions from two chefs at Francesca’s Restaurants to make this ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...