This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

You know jerk chicken. But what about jerk spaghetti? Jerk oysters? Jerk oxtail? Jerk ice cream? Vendors and chefs from across the Caribbean and South Florida are putting a jerk twist on just about ...