One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Kelly started a career in journalism after completing her education at The New School in New York City. She currently lives in Chicago. In her free time, Kelly can be found writing (duh), exploring ...