It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

"Warm up with this hearty and delicious pork and sauerkraut casserole recipe! In this video, we’ll show you how to create the perfect combination of tender pork, tangy sauerkraut, and comforting ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Who couldn’t use a little extra luck in 2023? Superstition has it that because a pig roots ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

It’s said that a bite of pork and sauerkraut on New Year’s Day will bring good luck all year long. Whether or not you believe it brings prosperity, eating the dish on Jan. 1 is certainly a Lancaster ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt, pepper, and ...

AND OF COURSE, IT’S NOT A NEW YEAR’S DAY WITHOUT PORK AND SAUERKRAUT. PEOPLE CAME OUT TO A PORK AND SAUERKRAUT DINNER EARLIER TODAY, COMPLETE WITH MASHED POTATOES, APPLESAUCE AND DESSERTS. GUESS IT’S ...

PENNSYLVANIA, USA — While it's not uncommon to see pork and sauerkraut on the New Year's Day menu in any state, it's a dish that's been celebrated by Pennsylvanians for decades. Though many cultures ...

LANCASTER COUNTY, Pa. — As people celebrated the New Year with their families, some enjoyed an old Pennsylvania Dutch tradition to bring good fortune and health. On Wednesday, the Pequea Valley Fire ...