It’s a marriage steeped in Italian food history: saffron-tinged risotto. This recipe is also made with wine, and finished with cream. First make a good quality crustacean shell stock if you want this ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

Cooking Tips: Below we have curated a list of mistakes to avoid while cooking prawns. Read on to find out. Read Time: 3 min Prawns enjoy a huge fan following among seafood lovers. Whether it's the ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

A cheffy fish dish that is sure to impress. Using the prawn shells in the sauce adds extra flavour and reduces waste. To make the halibut, preheat the oven to 220C/200C Fan/Gas 7. Season the fish with ...

If you're looking for an easy yet impressive salad, this is the one for you. Craig's tip for cooking prawns (or you can cheat and buy them already cooked) is if you're boiling them dunk them in a bowl ...