Love tender ribs but hate waiting hours for them to cook? Use an Instant Pot to make fall-off-the-bone BBQ ribs in under an hour. Combine garlic powder, chili powder, onion powder, brown sugar, salt ...

1. Remove the connective tissue from the bottom side of the ribs by running a knife under the skin and then using a paper towel to grip and remove completely. 2. Combine the brown sugar, chili powder, ...

When you think of weeknight dinners, you probably don’t immediately think of ribs. But that’s all about to change, thanks to food director Carla Lalli Music’s new Instant Pot ribs recipe. Not only do ...

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

After ripping off the holiday wrapping paper, you might find a stout box underneath and realize, “I’ve joined the Multi-cooker Nation.” Now what? Multi-function cookers like the Instant Pot have ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

When it comes to reheating your precooked baby back ribs, the best method may be what the manufacturer recommends. But the oven or grill make good options.