Learn how to make a delicious smoked salmon sushi roll that combines rich, smoky flavor with fresh ingredients. This easy recipe walks you through each step, from rolling technique to flavor pairing, ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

Chef Christina Gray showed Sean Lewis how to make an herb, salmon and goat cheese omelette, emphasizing the importance of a ...

Want to make your own smoked salmon at home? Follow this simple guide for the best homemade smoked salmon using a smoker or a DIY setup. Perfect for sandwiches, salads, or enjoying on its own. # ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche.

Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.

By weighing the salmon fillets before and after their overnight rest, as well as before and after cooking, I could determine how much moisture was lost, and at what stage.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche.