You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

This video shows how to make a crispy salmon skin salad in 15 minutes. It includes frying seasoned salmon skin until crunchy, combining with avocado, cucumber, smoked salmon, and mixed leaves, and ...

Chef Christina Gray showed Sean Lewis how to make an herb, salmon and goat cheese omelette, emphasizing the importance of a ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche.

By weighing the salmon fillets before and after their overnight rest, as well as before and after cooking, I could determine how much moisture was lost, and at what stage.

Topped with hot-smoked salmon, which is flakier and smokier than the cold-smoked version, these tartines are healthy, easy and elegant.

Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche.