Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the rapidly boiling water. The eggs should be in a single layer, not stacked.

If you're looking for an egg with a double yolk, you can tell whether or not you've found one before you even open it. Here's ...

To check for doneness, insert a paring knife in the center of the eggs—they should be set. Take out immediately using oven ...

A perfect boiled egg can be harder to achieve than it seems: The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Ernesto Di ...

NEW YORK — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much ...