Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of ...

Kevin from Pelkin’s Smokey Meat Market joined Living with Amy to share some tips and tricks to choosing the perfect whole beef tenderloin and how to cut it into steaks. Watch the video for ...

Aug. 13 marks National Filet Mignon Day. Chef Rob Koeller dropped by FOX59 Morning News to show the crew how to break down a whole beef tenderloin into smaller cuts. The chef’s step-by-step g… ...

This Is How to Trim, Cut, and Sear a Filet of Kobe Beef Chef Akira Shimizu works at Engawa in London.