In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that you can get the maximum amount of aeration. Once that’s done, add the ...

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

So are you guys ready to go in the kitchen? Try some tamales ready? Yolanda's Tamales is in *** very interesting location. If you were driving back, you probably wouldn't be able to spot it, but you ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

"These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Who makes the best homemade tamal in Phoenix? During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her ...

HARLINGEN, Texas (ValleyCentral) — Across Texas, cravings for tamales have reached a peak for the year. A Christmas tradition for many Texans, tamales have long been a December staple. Google Trends ...

Tamales will be on the menu this Christmas for many San Antonio families. If you want tamales, however your're going to want to get up early, because many shops will sell out early. Ruben's Homemade ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...