During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I ...

Pour the gruyère sauce around the omelet, garnish with chives, and serve warm.

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

There are several simple ways to take your omelet to the next level, from adding cream cheese to experimenting with different vegetables and proteins. But no matter how creative your ingredients are, ...

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