Canned tuna is a staple in kitchens around the world, loved for its convenience, long shelf life, and versatile use in various dishes. But have you ever wondered how this popular product is made ...

Once hauled aboard, the bluefin tuna are transported to state-of-the-art processing factories, where skilled workers clean, cut, and prepare the fish for distribution.

Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview ...