Brussels sprouts have a reputation for bitterness. Here's the best way to get rid of that pungent taste if you want to enjoy ...

Let them sit for about 30 minutes to an hour. The salt helps draw out the bitter juices. Afterward, rinse the garden eggs thoroughly under cold water to remove the salt and the extracted bitter ...

A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.

Is this step essential to remove bitterness? Or is it a waste of time? Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed ...