Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well.

Here are some tips from the experts on how to know that your Thanksgiving turkey is done.

What type of thermometer should you use to check the turkey's temperature? I always recommend an instant-read digital thermometer when cooking meat, turkey or otherwise.

At What Temperature Is Turkey Done? Regardless of the size of your turkey, it's safe to eat once its internal temperature reaches 165°F, which you can gauge using a meat thermometer.

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's temperature to ensure it's done.