Put a new spin on your usual chicken dinner with these tips on how to broil chicken—plus a few of our favorite broiled chicken recipes.

And I use it a lot. I like it so much that the smaller broiler pan is usually insufficient for what I’m cooking, so I prefer to use a larger baking sheet instead.

Using a broiler can be a gamble, especially if you don’t know your oven very well. These tips will help you make sure your dish gets browned, not burnt.

Now you know how a broiler works, you might wonder how to use it properly. Our experts shared their top tips on using a broiler to achieve the perfect crispy finish for your dish. 1. Preheat the ...

A: Great question. Using a broiler is effective for browning the tops of foods, like casseroles or melting cheese (think French onion soup), cooking chicken, steaks and fish.

Do not put glass under the broiler, even if it's strong and enforced, like Pyrex. It could break and that is just a mess you do not want to deal with. Instead, use a sturdy metal pan that can ...

The best broiler pans are made of strong stainless steel or porcelain-coated steel and can withstand temperatures of at least 500 degrees Fahrenheit.