Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

A new year is a great time to try some new food — or maybe even try to cook some. To teach us how to cook some Lebanese cuisine, Nisrine Awkal, from Taste of Lebanon, showed us how to cook lamb and ...

Ask your butcher to prepare this lesser-known cut by removing the meat from the ribs but keeping it whole with the saddle attached on one end.

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

The lamb and onion was so tasty, and I loved the crispy but fluffy dough. The juicy lamb was outstanding! Next, they brought us some fatteh sfeeha, which came topped with ghee, garlic, and nuts. They ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...