This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

Paneer methi malai is a creamy gravy dish from Indian cuisine. The gravy tastes best when paired with Indian flatbreads, including roti. Ingredients of paneer methi malai are quite similar to methi ...

While we know paneer is a staple in malai kofta, it can be high in fat making it an unhealthy option. However, you can easily replace it with alternatives like tofu or make low-fat paneer at home with ...

As far as food is concerned, it is enough on normal days. That is to say, anything can be eaten to make ends meet. However, for special occasions, one has to put in a lot of effort. One thinks of what ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...

Popular food guide - Taste Atlas - published a list of the Best Curries in the World. Out of the top 10 curry dishes, three were Indian - Shahi Paneer, Malai Kofta and Butter Chicken. Shahi Paneer, ...

Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp White Paste: Cashews (soaked) – 10 Processed cheese (grated) – ¼ cup Yoghurt ...

Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious. The ...